Recipe of Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry in 20 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I have loved my entire life.

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. Guam Recipes: Pancit Canton Stir Fry Noodles Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Make ready 1/2 small cabbage (red/regular), julienned thickly
2. Take 1/4 bunch Chinese pechay, chopped (optional)
3. Take 1 handful green beans, cut 1in
4. Get 1 good sized onion (red, white or combo), julienned
5. Make ready 5 cloves garlic minced
6. Make ready 1 large carrot, julienned
7. Prepare 1 celery top stalk chopped
8. Take 3 full pinches chopped celery leaves
9. Prepare 1 bell pepper/capsicum, julienned
10. Prepare 3 mild green chilies (optional)
11. Make ready 1/2 chicken bouillon or broth cube
12. Make ready 1/2 cup pork tips (optional)
13. Take 2 chicken breasts or rib part bone-in
14. Get 3 chicken livers (optional)
15. Make ready 1-2 Tbsp oyster sauce
16. Take 1/2 c small shrimps, peeled (optional)
17. Prepare 1/2 c fried fish balls, halved (optional)
18. Take 1 big pc of dried woodear, soaked, julienned (optional)
19. Make ready 2-3 Tbsp soy sauce (light, dark or combo)
20. Prepare 3-4 Tbsp cooking oil
21. Get 1 pack (250 g) vermicelli noodles
22. Make ready to taste Salt and pepper
23. Make ready Fried minced garlic (optional garnish)
24. Get 4-6 halved Calamansi or sliced lime, on the side
25. Take Green onions, cut into garnish size (optional garnish)

Sweet and savory Filipino Pancit Recipe with chicken & vegetables - stir fried in dark soy & oyster sauce. Pancit bihon calls for bihon noodles (thin rice vermicelli, sometimes called rice stick noodles). However, in pancit canton, you'll usually see flour. Pancit bihon or "Pansit" is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook.

Instructions

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

Heat until boiling and add the drained pancit bihon. Let it simmer and stir to loosen the. If you ever attend a Filipino get-together one of the dishes you Pancit bihon or pancit guisado (as it's referred to in my family) is one of the easiest preparations. As its name suggests (guisado means sautéed and bihon is the type. Sometimes eaten as a mid-day meal, or merianda, these pungent chicken, shrimp and vegetable noodles make a great side dish or lunch.

So that’s going to wrap it up for this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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