Simple Way to Prepare Frozen Piña Colada in A Minutes for Mom

Alberta Blair   19/09/2020 21:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 740
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Frozen Piña Colada
    Frozen Piña Colada

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frozen piña colada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Frozen Piña Colada is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Frozen Piña Colada is something which I have loved my whole life. They are fine and they look wonderful.

    The frozen piña colada recipe is incredibly simple and requires just a few common ingredients. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. This superfresh, pineapple-y version is made in a slushie machine.

    To get started with this recipe, we have to prepare a few ingredients. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Frozen Piña Colada:

    1. Take 400 g (14.10 oz) Frozen pineapple
    2. Prepare 250 g (8.81 oz) Ice cubes
    3. Get 400 ml (13.52 fl oz) Coconut milk *unsweetened
    4. Get 250 ml (8.45 fl oz) Bacardí carta blanca
    5. Make ready 3 tbsp Honey / Agave syrup
    6. Take 1/2 tsp Coconut oil
    7. Prepare to taste Mint leaves

    This frozen pina colada recipe is super easy to make. I have a love/hate relationship with frozen piña coladas! I love them because they are delicious and I hate them because they are delicious. Frozen Piña Colada in a Pineapple Cup.


    Instructions

    Steps to make Frozen Piña Colada:

    1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
    2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
    3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
    4. (In advance) Pour this mixture in a container and cool it down.
    5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
    6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
    7. Blend it well.
    8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

    Fill your pineapple cup with your frozen piña colada, and garnish with maraschino cherries, drink umbrellas, and whatever else you'd like. A poolside classic, this frozen pineapple-and-coconut cooler is heightened with a splash of aromatic bitters. Frozen Piña Colada. by: Samantha Weiss Hills. I also prefer fresh pineapple, instead of juice, and I think a pina colada also benefits greatly from a shot of kaluha. This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks.

    So that’s going to wrap it up for this exceptional food frozen piña colada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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