Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried noodle with egg and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Your stir fried noodles and egg can be served with shredded pickled ginger or with Japanese mayonnaise. Stir fry Noodles Ingredients - Chinese noodles (or Ramen) - Eggs - Soy sauce - Vegetables (onions, carrots, cabbage) - Oil (if you are using pork, no need for oil). Thanks for watching, please like, share and subscribe to this channel for more videos watch my video on how to prepare fried Rice.
Fried noodle with egg and vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried noodle with egg and vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried noodle with egg and vegetables:
- Prepare 2 coils (fist size) of egg noodles
- Make ready 1 egg
- Take 1/5 cup scallions
- Prepare 1/4 cup paprika
- Prepare 1/4 cup celery
- Make ready 1/4 cup mushroom
- Get 1 spoon oyster sauce
- Make ready Garlic and onion
- Make ready 1 pinch salt
- Make ready 1 spoon cooking oil
Tip everything from the bowl back into the pan and stir to heat through. In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably for soups and stir fries. By the time the vegetables are done, the meat would be done as well.
Instructions
Instructions to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Learn how to prepare this easy Vietnamese Stir-Fried Egg Noodles with Vegetables recipe like a pro. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can put. Stir-fried noodles are great for using up scraps and leftovers around the kitchen.
So that is going to wrap this up for this special food fried noodle with egg and vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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