Steps to Make Homemade Noodle-Meat Samosa in 11 Minutes for Family

Steven Arnold   12/07/2020 09:25

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1257
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Homemade Noodle-Meat Samosa
    Homemade Noodle-Meat Samosa

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    The Tastiest Samosa Minced meat Filling. Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box.

    Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Noodle-Meat Samosa is something which I have loved my entire life.

    To begin with this particular recipe, we must prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Noodle-Meat Samosa:

    1. Make ready 5 sheets spring roll wrapper
    2. Take 1 lb leftover chicken or meat
    3. Take 1 rice vermicelli noodle
    4. Take 1 garlic
    5. Prepare 1 tsp black pepper
    6. Make ready 1 tsp salt
    7. Prepare 1 tsp sugar
    8. Make ready 1 green onion
    9. Get 1 bowl of water
    10. Get Vegetable oil/olive oil

    Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to. The meat samosa is made up of chopped meat (lamb, beef or chicken) and they are very well liked as snack food in Pakistan. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese.


    Instructions

    Steps to make Homemade Noodle-Meat Samosa:

    1. Boil rice vermicelli noodles
    2. Chop-chop garlic and green onion
    3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
    4. Chop-chop leftover meat
    5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
    6. Fold spring roll sheets and make a triangle
    7. Heat pan and vegetable oil. Then fry samosa.
    8. Put samosa on a tissue
    9. Serve it

    Homemade noodles are much easier to make than you think. You don't even need a pasta machine (though you can use one if you like). Here's your all-in-one guide for making the best homemade noodles. Check out our master homemade noodles recipe, and use your handcrafted creations in. Pick the meat off the chickena, add at the very end.

    So that is going to wrap this up with this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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