Recipe of Egg Noodles with Meatballs in Alfredo Sauce in 25 Minutes for Beginners

Nellie Sutton   29/08/2020 02:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 529
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • Egg Noodles with Meatballs in Alfredo Sauce
    Egg Noodles with Meatballs in Alfredo Sauce

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my whole life.

    I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! This is by far the best alfredo sauce I've ever made although I have to point out what I would change.

    To get started with this recipe, we must prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:

    1. Take Meatballs———
    2. Get 1 pound ground sirloin
    3. Get 1/2 cup panko breadcrumbs
    4. Make ready 1/4 cup milk
    5. Take 1/2 teaspoon salt
    6. Prepare 1 tablespoon chopped parsley flakes
    7. Get 1 egg
    8. Take 1/4 teaspoon ground black pepper
    9. Get Rest of needed ingredients———-
    10. Prepare 1 quart Alfredo sauce see my recipe
    11. Make ready 1 pound egg Noodles
    12. Take As needed water to boil noodles
    13. Take 1 tablespoon salt for water to boil noodles
    14. Make ready 1 tablespoon extra Virgin olive oil
    15. Take As needed oil to fry the meatballs
    16. Make ready 1/2 cup panko breadcrumbs for topping
    17. Prepare 2 tablespoons melted butter for breadcrumbs
    18. Get 1 tablespoon chopped parsley flakes

    Difficulty Level: Medium. "Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it.


    Instructions

    Steps to make Egg Noodles with Meatballs in Alfredo Sauce:

    1. Preheat oven 400 degrees Fahrenheit
    2. Soak the milk and half cup breadcrumbs
    3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
    4. Form into meatballs and fry
    5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
    6. Boil the noodles
    7. Mix the sauce and noodles
    8. Pour over the top of the meatballs.
    9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
    10. Sprinkle over the top of the noodle mixture.
    11. Bake in oven for 20-25 minutes. Let rest 7 minutes
    12. Serve, I hope you enjoy!

    Return the meatballs and juices to pan. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Didn't have chicken so used meatballs and it was great!!!winner. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow. Japanese soba (Japanese buckwheat noodles) Brownish noodles made with wheat flour and Soba noodles are often served cold with a dipping sauce or hot in soups, but they are versatile enough for.

    So that’s going to wrap this up for this special food egg noodles with meatballs in alfredo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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