Recipe of Brown sugar bourbon ham in 17 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar bourbon ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown sugar bourbon ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown sugar bourbon ham is something that I have loved my whole life.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brown sugar bourbon ham:

1. Prepare 1 1/2 deadwood bourbon
2. Prepare 1 cup brown sugar
3. Take 1/4 cup southwest chipotle spice
4. Get 2 TBSP cumin
5. Prepare Salt (2 big pinches worth)
6. Get black pepper (1 big pinch worth)
7. Make ready 1/2 a large white onion (microplan)
8. Take 1 club of garlic (microplan)
9. Prepare 1/2 apple cider vinegar
10. Take 1 cup maple syrup

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! Remove skin and excess fat from ham. Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper!

Instructions

Steps to make Brown sugar bourbon ham:

1. Cut off extra fat from the ham and place it in slow cooker, flat side down
2. Add all the spices, brown sugar bourbon and syrup
3. Microplan vegetables over the ham
4. Cover and set for 5 hours on low
5. Check every once in a while to pour liquid over the top to keep the top from drying.

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

So that’s going to wrap this up for this exceptional food brown sugar bourbon ham recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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