Recipe of Sugar Snaps Stir Fried with Mince and Fermented Black Beans in 25 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Prepare 150 g Sugar Snaps, cut to bite size pieces
2. Get 120 g Pork Mince
3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Make ready Dried Red Chillies, cut to small pieces 3
5. Take 1 Tbsp Garlic, minced
6. Make ready 1 Tbsp Soy Sauce
7. Take 1 tsp Shaoxing Wine
8. Prepare Oil
9. Take 1/4 tsp Sugar

This strong tasting dish is great with either plain rice or plain porridge. Serve a veggie-laden stir-fry dinner that's ready in minutes. So one of such dishes is the Fermented Black Beans with Minced Meat. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like Taste and adjust with some sugar if you find it too salty for your preference (as different brands of fermented black beans.

Instructions

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed. Added at the beginning of Fermented black beans have a funky smell, similar to other fermented foods, which mellows. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours.

So that’s going to wrap this up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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