Easiest Way to Prepare Mixed veg ball curry in 20 Minutes for Mom

David Underwood   11/06/2020 06:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 769
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 207 calories
  • Mixed veg ball curry
    Mixed veg ball curry

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed veg ball curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. finally, serve mix vegetable curry / mix veg recipe with hot roti.

    Mixed veg ball curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mixed veg ball curry is something which I’ve loved my whole life. They are nice and they look fantastic.

    To get started with this particular recipe, we have to first prepare a few components. You can have mixed veg ball curry using 18 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mixed veg ball curry:

    1. Make ready Bottle guard scraped 200grm
    2. Take 3 Carrot scraped
    3. Prepare 200 grm Cabbage scraped
    4. Take 100 grm Pumpkin scraped
    5. Make ready 2tbs Coriander leaves finely chopped
    6. Make ready 4 Green chill chopped (2 for balls and 2 for curry
    7. Make ready 5 tbs flour
    8. Prepare 1 tsp Cumin powder
    9. Get 1 tsp Ajwain
    10. Prepare to taste Salt
    11. Make ready 3 Tomatoes (grind as paste)
    12. Make ready 1 tsp Fennel seed
    13. Get 1 tsp Chilli powder
    14. Take 1 tsp Coriander powder
    15. Take 1 tsp Garam masala powder
    16. Get Mint leaves handful finely chopped
    17. Prepare 1 tsp Kasuri methi
    18. Take as needed Oil for deep dry

    First the veggie kofta have to be made and then the gravy or curry. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry for chapati, roti, poori or plain rice.


    Instructions

    Instructions to make Mixed veg ball curry:

    1. Mix all the scraped vegetables, squeeze well, and keep it
    2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
    3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
    4. Now add enogh water for curry, add salt let it boil in low flame, until thick
    5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
    6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
    7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

    Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular. Mix veg recipe- This mixed veg curry is easy to make and big on taste with a load of nutritous mixed vegetables, whole spices and mild seasoning. Avoid vegetables like okra, eggplant in this veg curry recipe. This is a semi dry veg curry, vegetables are cooked well with just enough water, so this is a.

    So that is going to wrap this up with this exceptional food mixed veg ball curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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