Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean burgers (mexican style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these. The fiber and protein from the black beans help to keep me full and the toppings add even more flavor and nutrition.
Black Bean Burgers (Mexican style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Black Bean Burgers (Mexican style):
- Make ready 1 tbsp olive oil
- Prepare 2 green onions, finely chopped
- Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
- Prepare 1/2 cup fresh mushrooms, finely chopped
- Make ready 1 tsp minced garlic
- Get 1 &1/2 tsp cumin
- Take 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Get 1/2 cup bread crumbs
- Prepare 2 lg eggs
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tbsp taco sauce
- Take 1 &1/2 tsp Montreal steak spice
- Get pinch salt & pepper
- Make ready 1 can black beans, drained, rinsed, patted dry
A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. Mexican black beans are a perfect, easy side dish for any Mexican cuisine.
Instructions
Steps to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! These Vegan Baked Black Bean Burgers are the BEST!
So that is going to wrap this up for this special food black bean burgers (mexican style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
