How to Make Steam Fish w/ Fermented Black Bean in 27 Minutes at Home

Rosa Welch   03/11/2020 01:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 175
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 223 calories
  • Steam Fish w/ Fermented Black Bean
    Steam Fish w/ Fermented Black Bean

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish w/ fermented black bean. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

    Steam Fish w/ Fermented Black Bean is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steam Fish w/ Fermented Black Bean is something which I’ve loved my whole life.

    To get started with this recipe, we must prepare a few components. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Steam Fish w/ Fermented Black Bean:

    1. Take Fish
    2. Take 15 pcs fermented black bean
    3. Make ready Garlic, chopped

    Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. Clean your fish and pat dry with a kitchen towel.


    Instructions

    Steps to make Steam Fish w/ Fermented Black Bean:

    1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

    With a sharp knife, make a slit in the belly almost to the tail. Mix together the black beans, garlic, ginger, and half the. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish.

    So that is going to wrap it up for this special food steam fish w/ fermented black bean recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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