Recipe of Whiskey Maple Onion Jam in 33 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whiskey maple onion jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We are back with a great recipe! This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar.

Whiskey Maple Onion Jam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whiskey Maple Onion Jam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whiskey Maple Onion Jam:

1. Make ready 2 purple onions, chopped
2. Get 1/2 cup whiskey
3. Make ready 1/4 cup granulated white sugar
4. Make ready 1/4 cup maple syrup
5. Prepare 2 tbsp white balsamic vinegar
6. Get 1/2 tsp coursely ground black pepper

Add onions, sugar, and bay leaves. Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Top onion-jam-with-balsamic-vinegar recipes just for you.

Instructions

Instructions to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Super easy slow cooker onion jam/marmalade/spread with maple and smoky chipotle chilies! This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Pure Cane Sugar, Shallots, Apples, Onions,Maple Syrup, Fruit Pectin, White Vinegar, *Bacon (curedwith water, salt, sodium erythorbate, sodium nitrite. May alsocontain smoke flavoring, sugar, dextrose, brown sugar, sodiumphosphate, potassium chloride, flavoring), Citric Acid, BeefFlavor Broth. Deep fried onion ring burger guac sandwich.

So that is going to wrap this up for this special food whiskey maple onion jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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