Easiest Way to Make Tofu,black bean and corn chili burrito in 26 Minutes for Family

Dennis Lawrence   23/07/2020 19:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1417
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • Tofu,black bean and corn chili burrito
    Tofu,black bean and corn chili burrito

    Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Tofu,black bean and corn chili burrito is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They’re nice and they look fantastic.

    Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening.

    To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu,black bean and corn chili burrito:

    1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
    2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
    3. Take 8 ounces firm tofu,crumbled
    4. Get 1 cup mild prepared salsa
    5. Take 1 cup vegetable broth
    6. Prepare 1/2 cup frozen corn
    7. Take 1 tablespoon chili powder
    8. Prepare 1 teaspoon ground cumin
    9. Prepare 1/2 teaspoon ground chipotle pepper
    10. Make ready 1/2 teaspoon dried Oregano
    11. Make ready 2 cups cooked rice
    12. Make ready 8 (6 inch) flour tortillas
    13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

    Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast.


    Instructions

    Steps to make Tofu,black bean and corn chili burrito:

    1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
    2. Cook on low 8 hours or on high 4 hours.
    3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
    4. Serve with desired toppings.
    5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

    In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up with Review this recipe. Barley, Black Bean, and Corn Burritos. Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema.

    So that is going to wrap this up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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