Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's bourbon candied pecans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
Brad's bourbon candied pecans is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's bourbon candied pecans is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's bourbon candied pecans:
- Take 2 cups dark brown sugar
- Get 1 tsp cinnamon
- Prepare 1 tsp salt
- Make ready 2 oz bourbon
- Get 1 tbsp water
- Prepare 4 cups pecan halves
It's hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. It's always a good idea to make an extra batch or. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.
Instructions
Steps to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon.
So that’s going to wrap this up with this special food brad's bourbon candied pecans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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