Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban black beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cuban black beans and rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cuban black beans and rice is something which I have loved my entire life. They’re fine and they look fantastic.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
To get started with this recipe, we must first prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cuban black beans and rice:
- Prepare 33/4 cups vegetable broth
- Prepare 11/2 cups uncooked brown rice
- Take 1 onion,chopped
- Prepare 1 jalapeño pepper,seeded an chopped
- Get 3 cloves garlic,minced
- Prepare 2 teaspoons ground cumin
- Get 1 teaspoon salt
- Prepare 2 cans (about 15 ounces each) black beans, rinsed and drained
- Get 1 tablespoon lime juice
- Get Sour cream and chopped green onions (optional)
Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal.
Instructions
Instructions to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything! Black beans for Cubans are like rice for Asians or potatoes. I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
So that is going to wrap it up for this exceptional food cuban black beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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