Easiest Way to Prepare Jajangmyeon - Black Bean Pasta My Versión in 19 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.

Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page.

To begin with this recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Prepare 1/4 cabbage chopped
6. Get 1 tablespoon augar
7. Make ready 1 tsp black pepper
8. Make ready 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Prepare 1 cup chicken stock
13. Get 1 tablespoon flour
14. Get 1 large onion (white)

I was wondering I have seen two versions of Chinese black bean sauce One is from Lee Kum Kee https. Black Bean Paste Myeon. 자장면, JaJangMyeon. JaJangMyeon (자장면) is the most popular Korean style Chinese food in Korea. This is made of mainly black bean paste, meat, and different kinds of vegetables.

Instructions

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

Do you want to delete this series? Paste(Ctrl+V) it in the desired location. Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon.

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