Steps to Make Black Beans and Rice in 11 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, black beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking. There are probably dozens of ways to make it; this one is an easy recipe that cooks up quick and tastes great.

Black Beans and Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Beans and Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Black Beans and Rice:

1. Take 1 pound dried black beans, soaked in water overnight, drain
2. Get 2 cups brown rice
3. Take 3 &1/2 cups water plus salt to taste to cook rice
4. Prepare 1 large onion, chopped well
5. Make ready 4 cloves garlic, rough chop
6. Prepare 2 tablespoons olive oil
7. Get 1 teaspoon chile powder; mild, medium or hot, to your taste
8. Make ready 1/2 teaspoon ground cumin
9. Get 2 tablespoons dried oregano
10. Get salt and pepper
11. Get 3/4 cup chopped tomatos
12. Prepare Optional ×* Serve with fresh chopped cilantro

If you're looking for a rice recipe with a quick cook time for a busy weeknight, then this is the recipe for you. The combined flavors in this Black Beans and Rice dish make it a perfect side dish to bring to family dinners and pot lucks. The dish is packed with flavor on. Black beans and rice is a common dish all over the Caribbean.

Instructions

Steps to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives. Cuban black beans and rice is a healthy, high-protein, quick and easy vegetarian and vegan meal. Popular in the Caribbean and in Cuban cuisine Add any of your favorite seasonings to this basic vegetarian recipe for black beans and rice, spiced with peppers and hot sauce. Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste.

So that is going to wrap it up with this exceptional food black beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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