Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blood orange mojito for grammy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blood Orange Mojito made with fresh mint, simple syrup, blood orange and lime juice. The perfect cocktail for any occasion! How to make a Blood Orange Mojito.
Blood Orange Mojito for Grammy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blood Orange Mojito for Grammy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blood orange mojito for grammy using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blood Orange Mojito for Grammy:
- Prepare 2 tsp sugar
- Get 4-7 mint leaves
- Take 1/2 a lime quartered
- Prepare Good glug of rum
- Prepare 1 can Sanpellegrino sparkling blood orange beverage
It's everything you love about a mojito with an extra hint of fresh citrus How to Make a Blood Orange Mojito: Making a mojito is fairly straight forward. You just need to know a few steps and use a little elbow grease. This non-alcoholic mojito recipe uses blood oranges, lime & mint for a twist on a classic cocktail. For more drinks recipes head to Tesco Real Food.
Instructions
Instructions to make Blood Orange Mojito for Grammy:
- In the bottom of your vessel of choice, muddle together your mint, sugar and lime. Add rum, then ice, then your Sanpellegrino to top it off.
- Bottoms up!!
We've given the classic mojito a seasonal twist by adding vibrant blood oranges, mint and lime. Try this alcohol-free mocktail to impress your guests. Blood oranges are in peak season during the winter and early spring months in the Northern Hemisphere, so this is a perfect cocktail to sip as you transition into the true Mojito high season of June and July. The ruby red juice is more bitter than standard orange juice. And because we cut back on.
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