Simple Way to Prepare Punjabi chole in 26 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi chole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi chole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Punjabi chole is something that I’ve loved my entire life. They are nice and they look fantastic.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi chole using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Punjabi chole:

1. Make ready 200 gm chole
2. Prepare 2 medium sized onions
3. Prepare 3 big tomatoes
4. Take Garlic and ginger paste 1 tspoon
5. Make ready Cumin powder1tspoon
6. Make ready Coariander seed powder 1 tspoon
7. Prepare Chole masala 1 tspoon
8. Prepare Red chili powder 1 tspoon
9. Prepare to taste Salt
10. Prepare Bay leaf3/4, black pepper 6/7, cloves 3,4
11. Prepare 2 tablespoons Fresh cream
12. Take Tamarind paste 1(optional)
13. Get 3 tablespoons Oil

Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi.

Instructions

Steps to make Punjabi chole:

1. Soak overnight chole and cook in pressure cooker, add bay leaf,black pepper, cloves to cooker when you Cook chole it gives nice aroma add some salt and oil 1 tspoon, it helps chole to cook fast and soft
2. Make paste of onion and tomato. I prefer to fry onion and tomato till meshy as it gives thickness and richness to gravy
3. Give 5/6 whistles to chole keep aside.heat kadai don't use shallow pan because chole should get enough space to cook in gravy.add oil when it is hot add onion paste and tomato paste and saute.add ginger garlic paste.
4. Then add cumin powder, coriander powder, turmeric powder, Red chilly powder, chole masala,salt saute all this till it leaves oil then add chole
5. Mix well,add water as the consistency you want cook till all gravy becomes rich add tamarind paste it's optional but gives nice taste.add little water as we are going to add fresh cream.add fresh cream mix well and swith off the flame.serve hot with paratha,nan,roti or Rice anything goes perfect with punjabi chole..yum

It is one of Delhi's many Punjabi specialties. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. How to make punjabi chole, chick pea curry at home.

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