Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peruvian pisco sour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peruvian Pisco Sour is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peruvian Pisco Sour is something which I have loved my entire life.
Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile.
To begin with this particular recipe, we must prepare a few ingredients. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Prepare 1 ounce clear syrup (unflavored)
- Make ready 1 egg white
- Get 2 ice cubes, crushed
- Make ready 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the. The refreshing Peruvian cocktail has its own national holiday, National Pisco Sour Day, celebrated on the. A classic pisco sour recipe from Lima, Peru with lime juice, simple syrup, egg white, Angostura bitters.
Instructions
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
And my first taste of pisco sour was with new Peruvian friends and other travelers. Pisco sour, Peru's national drink, is an intoxicating cultural symbol and point of pride for Peruvians. Kickstart your weekend with this drink recipe! Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. These traditional Peruvian pisco sours are light, limey, and strong.
So that is going to wrap it up for this special food peruvian pisco sour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
