Recipe of Black Bean, Corn & Sausage Soup in 13 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something which I have loved my entire life.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad.

To get started with this recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean, Corn & Sausage Soup:

1. Prepare 1 lb hot or Cajun sausage
2. Prepare 1 can corn
3. Take 2 cans black beans
4. Take 1 1/2 cans water
5. Take to taste Salt & pepper
6. Make ready 1 tbsp Ground cumin
7. Make ready 1 yellow onion diced
8. Prepare Dash ground thyme
9. Prepare 1 tsp ground cinnamon
10. Get Shredded cheddar cheese to garnish
11. Make ready Sour cream to garnish
12. Get Sriracha to garnish
13. Make ready Cilantro to garnish

Black beans - you could also use dry and cooked black beans. Here's what you need: black beans, brown rice, corn, garlic powder, chili powder, egg, salt, black pepper, seasoned bread crumbs, canola oil, pepper jack cheese, tomato, red onion, avocado. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.

Instructions

Steps to make Black Bean, Corn & Sausage Soup:

1. Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Add corn and black beans, plus 1 1/2 cans of water.
4. Simmer for 20 minutes and serve hot.
5. Add desired garnishes!

This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy. Black beans, corn, cilantro, cheese, and plenty of spices make these How to Freeze Hearty Black Bean Quesadillas: Just fill and fold your quesadillas, but before you cook them, stack them with.

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