Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed green beans tossed with fermented black beans, shiitakes and garlic. They are totally umami and a little dirty! She used to make tofu and broccoli stir-frys with fermented black beans, and serve it up to us on a regular old weeknight without even flinching. recipe steamed pomfret black bean sauce chinese steamed fish. Resep Ikan Bawal Bintang/ bawal jepang kukus/tim tausi dan jamur Steamed Pomfret with Black Bean Sauce Recipe.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Make ready Fermented black beans
- Get Garlic
- Make ready Marinate
- Get Salt and pepper
- Make ready Shaoxing wine
- Make ready Corn flour
- Take Sauce Ingredients
- Get 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Take 200 ml water
You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. With this sauce, your stir fried bitter melon is going to taste amazing with nothing bitter about.
Instructions
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Heat vegetable oil in a non stick pan until really hot. The masalas wont separate if fried in really hot oil. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty.
So that is going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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