Simple Way to Make Black Bean and Burger Casserole in 20 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Black Bean and Burger Casserole is something which I have loved my entire life. They are fine and they look wonderful.

A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. This hearty Southwestern Black Bean Casserole is full of those classic Tex Mex flavors you love, with minimal hands-on time.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean and Burger Casserole:

1. Prepare Bottom layer
2. Take 30 ounces black beans
3. Get 2 teaspoons chives
4. Take To taste pink Himalayan salt
5. Get 1 teaspoon granulated onion powder
6. Prepare 1 teaspoon granulated garlic powder
7. Prepare Middle layer
8. Prepare 2 pound ground beef
9. Prepare 1 teaspoon pink Himalayan salt
10. Take 1 teaspoon granulated garlic powder
11. Take 1/2 teaspoon ground black pepper
12. Prepare Top layer
13. Make ready 15 ounces diced tomatoes
14. Take 1 pound shredded mozzarella cheese divided

Only made some small changes: I always use chicken stock instead of water to cook my quinoa. I suppose this black bean casserole is similar to a burrito bowl in many ways, but it's lighter on the rice and heavier on the beans. Plus you get a crispy, cheesy topping - which has got to increase its appeal by at least three times, no? This black bean casserole is nice and easy to make.

Instructions

Instructions to make Black Bean and Burger Casserole:

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Adding zucchini and chiles adds to the lively flavors. This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. Our Southwestern Black Bean Casserole is a healthy way to enjoy Mexican food. This tasty casserole isn't exactly unique.

So that’s going to wrap this up for this exceptional food black bean and burger casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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