Guide to Prepare Black Bean Stuffed Potato Skins in 32 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean stuffed potato skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan.

Black Bean Stuffed Potato Skins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black Bean Stuffed Potato Skins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black Bean Stuffed Potato Skins:

1. Prepare 4 russet potatoes, scrubbed well and dried
2. Prepare as needed olive oil
3. Prepare to taste salt and pepper
4. Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
5. Get 1 small bell pepper, diced
6. Take 1/4 yellow onion, diced
7. Make ready 1 clove garlic, minced
8. Make ready 1/2 cup frozen corn
9. Get 1/4 cup salsa of choice
10. Get 1/4 tsp. ground cumin
11. Take 1/4 tsp. chili powder
12. Take juice from 1/2 lime
13. Take shredded Colby jack cheese

Sometimes leaving a thin layer of. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food.

Instructions

Instructions to make Black Bean Stuffed Potato Skins:

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon. For this recipe, Jack all but made me go outside of my sweet potato box to roast up russet potatoes and get that classic crispy potato skin. Stuffed potato skins = yummy comfort food.

So that’s going to wrap this up for this special food black bean stuffed potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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