Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coquito (puerto rican eggnog). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coquito (Puerto Rican Eggnog) is something which I have loved my entire life.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Make ready 1 can Coconut Milk
- Prepare 1 can Condensed Milk
- Prepare 1 can Evaporated Milk
- Prepare 1 box/can of Cream of Coconut (See Below)
- Make ready 1 tsp Cinnamon
- Take 1 tsp Nutmeg
- Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Instructions
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
Caroling groups stroll to visit friends and are happy to be. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. This traditional Puerto Rican eggnog is a favorite throughout the Caribbean. Canned coconut milk can be substituted, but processing freshly grated coconut with spice-infused water yields the richest flavor.
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