Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Before writing this post, it took me a while to choose the. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.
Instructions
Toss and serve chilled or at room temperature. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.
So that’s going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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