Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pineapple mojito. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pineapple Mojito is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Pineapple Mojito is something that I have loved my entire life.
One of my most favoritest people on the planet is my gorgeous friend, Brooke, whom I love for many, many reasons but also because she always shows up ready to match me glass. It's your classic mojito powered by pineapple and played up a bit more with a hint of ginger and chili. Pineapple and ginger don't always come to mind as a flavor combo, but the sweet, sour, and spicy.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy pineapple mojito using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Pineapple Mojito:
- Take 1 bottle tequila white/ gold
- Make ready 1 jalapeno
- Take Fresh pineapple chunks
- Get Fresh cherries
- Make ready 1 lime juice
- Make ready Lime to garnish
- Prepare leaves Mint
- Get Mojito mix
A sweet and spicy twist on the classic mojito! I love how beautiful this cocktail looks. My Spicy Jalapeño Mojito with mint is the perfect refreshing cocktail for summer! For this Spicy Jalapeño Mojito, I am using the basic ingredients as I talked about above, and adding some spice.
Instructions
Steps to make Spicy Pineapple Mojito:
- Slice cayenne and jalapeno peppers. Add to tequila and shake. Set aside.
- Add lime juice, lime wedge and mint leaves to glass. Muddle.
- Lastly, add crushed ice, jalapeno tequila, and fill remainder with mojito mix. Garnish with fresh pineapple, cherries, and jalapeno slices.
Mojito, a refreshingly perfect cocktail with mint, simple syrup and white rum. A twist on the original mojito recipe infusing lavender and Mojito Origin and History. Served with a wedge of caramelized pineapple. This is a pitcher pour, so push pause on work, call up your friends and get to the grill going. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level.
So that is going to wrap it up with this exceptional food spicy pineapple mojito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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