Recipe of Black Bean Cauliflower Rice with Jalapeño Pickles in 17 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add a spoonful of the beans to each bowl and a spoonful of the roasted sweet potatoes. This black bean recipe convinced me to always make my own from dried beans. Although Rancho Gordo would be ideal, even with cheap black beans these.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Make ready 12 oz frozen cauliflower rice
2. Take 1 can black bean rinsed and drained
3. Get Chopped 1/2 of onion
4. Prepare 2-3 cloves minced garlic
5. Prepare Chopped bell peppers
6. Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Get 1 tsp cayenne pepper (less or more)
10. Take 1 tsp paprika (less or more)
11. Take Pinch salt
12. Prepare 1/2 tsp black pepper (less or more)
13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Prepare Oil (optional) I skipped the oil

Summertime Charcuterie BoardPork. cheese, nuts, fruit, pickles, meat. These pickled jalapeños are quick pickles or refrigerator pickles, meaning that they're fast to make and not shelf stable. Once you've got your beautiful jar of bright green pickled jalapeño peppers, here's where the magic happens. Pulse cauliflower in a food processor until it is the size of couscous.

Instructions

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

For the guacamole, mix together the avocado, white onion, chopped cilantro, lime juice, and salt to taste. Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. Subbed black beans for the pinto and it was fantastic!! Served with tortilla chips and put back in cooling oven to melt the cheese. After trying this quick pickled jalapeno recipe, I promise you.

So that is going to wrap this up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page