How to Prepare Sweet Potato Chickpeas Curry in 13 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato chickpeas curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Chickpeas Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Add sweet potatoes and stir until well covered in spices.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Get 3 tablespoons cooking oil
2. Make ready 1 onion, chopped
3. Take 2 cloves garlic, minced
4. Get 2 teaspoons minced fresh ginger root
5. Get 1 can chickpeas, drained
6. Prepare 10 baby tomatoes
7. Take 1 can coconut milk
8. Make ready 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Make ready 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Prepare 1/2 tsp salt
13. Take 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper. Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.

Instructions

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Add tomatoes with their juices, and the chickpeas, stir to combine. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Sweet potatoes blend in nicely with the spices and texture of curry.

So that’s going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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