Simple Way to Make Punjabi Chole Bhature in 16 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi chole bhature. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Chole Bhature is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Punjabi Chole Bhature is something which I have loved my whole life.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

To get started with this recipe, we must first prepare a few components. You can have punjabi chole bhature using 33 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Punjabi Chole Bhature:

1. Make ready for Chole-
2. Get 200 gms Chick Peas (Soaked overnight with a pinch of baking soda)
3. Get 1 Bay leaf
4. Make ready 2 inches Cinnamon
5. Prepare 4-5 Cardamon
6. Get 6-7 Cloves
7. Get 1 tsp Cumin Seeds
8. Take 1 Dry Red chili
9. Take 2 Onion (finely chopped)
10. Get 2 tbsp Ginger-Garlic paste
11. Prepare 2 Tomato (puree)
12. Make ready 2-3 Green chili paste
13. Make ready 1 tsp Coriander powder
14. Get 1 tsp Red Chili powder
15. Take 1 tsp Amchur powder / Dry raw mango powder
16. Take 1 1/2 tsp Garam Masala powder
17. Take 1 tsp Kasuri methi powder
18. Make ready 1 tsp Ghee
19. Take as per taste Salt
20. Take 1 tsp Turmeric powder
21. Get as per taste Sugar
22. Get as required Mustard oil
23. Get 1/2 tsp Tamarind paste
24. Make ready for Bhature-
25. Get 2 cups Maida
26. Get 2 tbsp Semolina
27. Prepare 1/2 tsp Salt
28. Prepare 1/2 tsp Sugar
29. Take 1/4 tsp Baking powder
30. Take 1/4 tsp Baking Soda
31. Make ready 3 tbsp Curd
32. Take as required Water
33. Make ready as required Oil to fry

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.

Instructions

Steps to make Punjabi Chole Bhature:

1. In a pressure cooker add soaked chick peas, salt, bay leaf & water. Boiled it to 5-6 whistled till they become soft & melt in mouth. Boil timing may vary depend on chick peas or soaking time. Once done separate the water & chickpeas and keep them aside.
2. In a kadhai, heat the mustard oil & ghee. Add the whole garam masalas, dry red chili & cumin seed. Fry them till they are fragrant. Add chopped onion, sugar & fry until onion becomes golden brown in color. Add ginger-garlic paste, green chili paste and saute for few minutes. Then add the tomato puree and fry for a few minutes. Add powder spices, salt & saute for 4-5 minutes until the masala releases oil. Add the stock water in between if the masala sticks to pan.
3. Now add boiled chickpeas & give it a good mix. Add the remaining stock of water. Add Kasuri methi powder. Simmer the gravy on a medium flame for 10-15 minutes until the gravy becomes thick. With the help of a spoon mash, some chickpeas will help to thicken the gravy. Dilute the tamarind paste with water & add it into the gravy. Give a good mix & switch off the flame. Chole Masala is ready to serve.
4. In a bowl add maida, salt, sugar, semolina, curd, baking powder, baking soda & rub them well. Add water little at a time to knead a soft dough. Knead the dough for at least 5 minutes. Grease the dough with oil, cover it & keep it in rest for minimum of 2 hours.
5. After 2 hours knead the dough again. Make medium sized ball from the dough. Using rolling pin roll the dough evenly into circles, it will be neither too thin nor thick.
6. Heat oil in a deep kadai. When the oil is sufficiently hot add one bhatura at a time. Press with back of the spoon to puff up. Splash oil over the bhatura till they puff completely. Flip over & fry the bhatura till golden brown all over.
7. Take out the bhatura from oil & drain the excess oil into a tissue paper. Now serve the hot bhatura with chole masala and garnish with coriander leaves, onion, cucumber and enjoy… :) :)

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a spiced chickpea curry from Punjab.

So that’s going to wrap this up for this special food punjabi chole bhature recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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