Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean Cilantro Corn Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt.
To begin with this recipe, we have to first prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Take 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Make ready 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Take 2 teaspoons sugar
- Get 1 ounce olive oil
This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor. It is a hit with everyone each time we make it, and has now become a We've been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Made with black beans, corn, red onions, jalapeños, and cilantro, this healthy and filling appetizer (or snack) is seriously delicious… Whenever I'm craving chips and salsa, this black bean version is always top of mind.
Instructions
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
It's so simple to make and is full of fresh flavor. It's similar to my cowboy caviar, but with a few less I can't wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. Black Bean Quesadillas with Corn Salsa.
So that’s going to wrap this up for this exceptional food black bean cilantro corn salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
