Recipe of Penne alla Vodka in 28 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne alla vodka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Penne alla Vodka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Penne alla Vodka is something which I have loved my entire life.

While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

To begin with this recipe, we have to prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Penne alla Vodka:

1. Make ready 2 tbsp olive oil
2. Prepare 1 small onion finely chopped
3. Get 2 cloves garlic minced
4. Prepare 1 pinch hot pepper flakes
5. Take 1 tsp dried oregano
6. Take 1/2 cup vodka
7. Prepare 1 (28 oz) can of crushed tomatoes
8. Make ready 1/2 cup heavy cream
9. Make ready Fresh basil
10. Prepare 1/4 cup grated parmiggiano reggiano
11. Take to taste Salt and pepper
12. Prepare 1 pound uncooked penne pasta

Are you ready to cook Penne alla Vodka classic recipe? Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. This easy penne alla vodka recipe has the most silky tomato cream sauce.

Instructions

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

In fact, the first time I tried it, I couldn't believe it had vodka in it. Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish.

So that is going to wrap this up for this exceptional food penne alla vodka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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