How to Make Bitter gourd with pork belly with black bean sauce on in 31 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life. They’re nice and they look wonderful.

Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The balance of salty and bitterness complements the savoury pork. Although it is bitter, bitter gourd is a rich source of vitamins, minerals with plenty of nutrition.

To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take 1 Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready 2 chilies padi (chopped)
4. Take 1 garlic finely chopped
5. Get 2 shallot finely chopped
6. Make ready 1 tsp Brown Sugar
7. Prepare 1 1/2 Tbs Black Beans sauce

The definitive guide to Chinese food, the nation's favourite cuisine. Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at.

Instructions

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were. This melon is bitter but the beef with mild in out. In a high wok add the beef mixture and saute until the meat is halfway cook.

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