Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black beans and corn salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
Black Beans and Corn Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Beans and Corn Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black beans and corn salad using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
Black beans - you could also use dry and cooked black beans. Corn - fresh or frozen corn works great here. You can add raw corn or if you prefer the softer texture of cooked you can cook it first. Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad.
Instructions
Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. Frozen corn is a great option for both flavor and texture. You can also substitute canned corn. TESTED & PERFECTED RECIPE - This black bean and corn salad is a make-ahead dish that everyone loves.
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