Steps to Make Whiskey Sour in 16 Minutes for Family

Ella Sharp   19/07/2020 15:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 350
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 291 calories
  • Whiskey Sour
    Whiskey Sour

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whiskey sour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Whiskey Sour is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whiskey Sour is something that I’ve loved my entire life.

    The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. This easy whiskey sour recipe is perfectly balanced and so easy to make!

    To get started with this particular recipe, we have to prepare a few components. You can cook whiskey sour using 5 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Whiskey Sour:

    1. Take 1/2 lemon
    2. Take 1 tablespoon sugar
    3. Get 1/4 cup mint leaves
    4. Get 3 oz whiskey
    5. Make ready Club Soda (optional)

    The Whiskey Sour is one of the best whiskey drinks. Learn what Whiskey Sour ingredients you should use so you don't have to use a Whiskey Sour mix. The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can.


    Instructions

    Steps to make Whiskey Sour:

    1. Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
    2. Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.

    A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. Time for the Whiskey Sour, with the gentle bite of lemon tempered by a whisper of sugar, it's the comfortable Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice. The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. This version of the drink is sometimes referred to as a.

    So that’s going to wrap it up with this exceptional food whiskey sour recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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