How to Prepare Beer braised black beans in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer braised black beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beer braised black beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beer braised black beans is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beer braised black beans using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer braised black beans:

1. Prepare 2 cans black beans rinsed
2. Get 1 corona or land shark beer
3. Prepare 2 garlic cloves minced
4. Prepare 1/2 small red onion minced
5. Take Jalepeno minced
6. Take Salt
7. Take Evo
8. Get 1/2 cup chopped cilantro
9. Prepare Tsp cumin
10. Take Juice of a whole lime

Add ketchup, Worcestershire, Chipotle Tabasco, brown sugar, soy sauce, cumin, coriander, both types of beans and reduce heat to low. Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it can be a good side dish for beer, but usually we serve. I built these nachos around a beer-braised pork shoulder roast that I put in the slow cooker overnight.

Instructions

Steps to make Beer braised black beans:

1. Add evo and sauté onion until really soft and add garlic until fragrant
2. Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.

Searching for something to call your two-toned kitty? Roast Beef with Beer-Braised Pinto Beans. Black soybeans are called geomjeongkong (검정콩) or seoritae (서리태) in Korean and available at Korean or Asian grocery stores. The soaked beans should be cooked in water first before you add the sugar and soy sauce for slow braising. This will keep the beans from getting hard.

So that is going to wrap it up for this exceptional food beer braised black beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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