Steps to Make Black Bean (w/ Ham) Soup in 12 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean (w/ ham) soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Bean (w/ Ham) Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean (w/ Ham) Soup is something which I have loved my entire life.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.

To get started with this recipe, we must first prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Black Bean (w/ Ham) Soup:

1. Prepare 1 lb. dried black beans
2. Take 3 tbs. olive or vegetable oil
3. Take 1 medium yellow onion, chopped
4. Take 1 green bell pepper, chopped
5. Get 2 garlic cloves, minced
6. Prepare 3 tbs. tomato paste
7. Take 1 smoked ham hock
8. Get 7 cups vegetable stock
9. Take 1 bay leaf
10. Get 1/2 tsp. cumin
11. Get 1/2 tsp. coriander
12. Prepare 1/2 tsp. thyme
13. Get Dash paprika
14. Prepare 3 cups cooked ham, cubed
15. Prepare 1/4 cup dry sherry
16. Take Dash salt and pepper

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. It turned out very well, both the. Ham & Black bean soup is a hearty meal for lunch or supper.

Instructions

Instructions to make Black Bean (w/ Ham) Soup:

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Warming with deep rich flavour, it's a snap to make! This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy. This Cuban version of Black bean soup is loaded up with onion, garlic and peppers - all great for immunity! I added smoked paprika instead of traditional bacon or ham hock- to keep this. A Secret to make Slow Cooker Black Bean & Hambone Soup EVEN Better!

So that’s going to wrap it up for this exceptional food black bean (w/ ham) soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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