Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, umeshu (japanese plum wine). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umeshu (Japanese Plum Wine) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Umeshu (Japanese Plum Wine) is something which I have loved my entire life.
This video will show you how to make Umeshu, Japanese plum wine at home! I share her tips for homemade Umesh! Making plum wine is her annual event in June and this was my first time to make it together.
To get started with this recipe, we have to first prepare a few ingredients. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Umeshu (Japanese Plum Wine):
- Get 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- Take 500 g Rock sugar
- Take 1000 g White liqueur (Best to use 24%~35% liqueur)
Inspired by the Japanese drama - Midnight Diner. "Umeshu" literally means plum wine. It is a kind of traditional liqueur enjoyed in Japan. The main ingredients are ume (Japanese plum), sugar, and alcohol (usually You can easily purchase umeshu at any grocery store if you live in Japan but you can also make it at home. It is super easy to make!
Instructions
Instructions to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a dessert wine after While the ingredients sound common, each is actually a special kind. The plums for Umeshu need to be Japanese green plums which are very. This is the first year I will try making ζ’ ι . I had some homemade umeshu on a recent trip to Japan.
So that is going to wrap it up for this exceptional food umeshu (japanese plum wine) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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