Easiest Way to Make Beans and potato curry in 29 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beans and potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans and potato curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans and potato curry is something that I’ve loved my entire life. They are fine and they look wonderful.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

To get started with this recipe, we must first prepare a few components. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beans and potato curry:

1. Get 250 gm beans
2. Prepare 1 large potato
3. Get 2 tsp oil
4. Make ready 1 onion
5. Prepare 1 Small tomato
6. Get to taste Salt
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp turmeric powder
9. Prepare 1 tsp coriander powder
10. Take 1/2 tsp cumin powder
11. Prepare 1/2 tsp garam masala
12. Take 100 ml water
13. Prepare 1 bunch Coriander leaves

But I love to have it as a curry cooked the Indian way. This curry is tasty to eat and very simple to make. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

Instructions

Instructions to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. This dry potato curry goes well with chapatis. I love to make this beans potato curry often in my kitchen as it is a good source of carbohydrate and contains If you are looking some curry recipes you may like Soya Bean Potato Curry Recipe, Aloo Baigan Curry and Jeera Aloo Recipe

So that is going to wrap this up for this special food beans and potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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