Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chole masala (punjab special). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
CHOLE MASALA (Punjab Special) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. CHOLE MASALA (Punjab Special) is something which I have loved my entire life. They are nice and they look wonderful.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chole Or Choley Ki Chat ) at home. Punjab special chole masala chole masala is a part of north indian wedding food recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have chole masala (punjab special) using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make CHOLE MASALA (Punjab Special):
- Get 1/2 cup Chole / Chickpeas
- Prepare 3 medium Onions
- Make ready 2 medium Tomatos
- Prepare 1 Green Chilli
- Make ready 1/4 ' piece of Ginger
- Take 5-6 Garlic Cloves
- Make ready 1/2 cup Milk
- Get 1/4 cup Curd
- Get 2 tbs Butter
- Make ready 2 tbs Oil
- Take to taste Salt
- Prepare 1 Small piece of Jaggery
- Get 1/4 tsp Kasuri Methi
- Make ready 6-7 Cashews
- Get 1/2 tsp Melon seeds
- Prepare 1/4 tsp Poppy seeds
- Take 1 Small piece of Nutmeg
- Make ready 2 Green Cardamom
- Make ready 1 tsp Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 1 tsp Punjabi Chole Masala
- Prepare 1/2 tsp Garam Masala
- Prepare 1/4 tsp Turmeric Powder
And it makes the chole masala aromatic. Punjabi Chole Masala is a famous authentic recipe from Punjab. It is made from chickpeas or garbanzo beans cooked in a spicy and tangy gravy. Punjabi chole is perfectly complemented with bhature or poori and the feeling I get when I have these together is out of the world. इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.
Instructions
Instructions to make CHOLE MASALA (Punjab Special):
- Soak Chole for whole night (7-8 hours) after Choles are doubled in size, we will cook it in pressure cooker with 6-7 Whistles, add pinch of soda and salt to it. Let it cool down naturally and then open it.
- Take another vessel and add Onions, Tomatos, Green Chilli, Garlic, Ginger. Cook these too in pressure cooker. Let these cool and then paste by using mixer. Also grind Cashews, Poppy seeds, Melon seeds, Nutmeg, Cardamom.
- Take a pan, add oil & Butter. Add Onion paste (created in previous step), Turmeric, Salt and saute them on medium flame till leave oil. Now add Garam & Chole Masala, Chilli powder, Coriander powder and mix well.
- Now add cooked Chole and mix it. Now add Yogart & Water to it. Mix well. After two min. add Cashew powder (made in previous step), Milk and Jaggery. Let this cook, if needed add water as per your requirements, after 2-3 min. add Kasuri Methi, Butter and Coriander leaves and mix it.
- Now it's ready…!!! Serve Chole Masala with Onions, Lemon & garnish with Coriander leaves.
Perfect punjabi chole masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a delicious and lip smacking punjabi chole recipe which is widely loved all over india. Punjabi chole masala is a popular dish that is prepared in most households. Watch the video and learn how to make chana masala. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala.
So that is going to wrap it up for this exceptional food chole masala (punjab special) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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