Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mojito mocktail. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. This non-alcoholic mojito recipe will be a hit with kids and adults alike. Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties.
Mojito Mocktail is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mojito Mocktail is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mojito mocktail using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mojito Mocktail:
- Make ready 10 mint leaves
- Prepare 6 each ice cubes
- Get 3 tbsp granulated sugar
- Take 75 ml fresh lemon juice
- Get 100 ml soda
Here, we've given this drink a zero-alcohol twist by swapping the rum for apple juice mixed with a dash of almond extract. Learn how to make mocktail with sprite, mint, sugar, lemon. Simple A mojito that does not have alchohol in it is a 'virgin mojito' and is categorized as a mocktail. This Coconut Mojito Mocktail recipe is lightly sweet, rich, bubbly, and oh so refreshing!
Instructions
Steps to make Mojito Mocktail:
- Add some mint leaves on the glass. Pour some fresh lemon juice and sugar.
- Pour soda water and ice cube. Ready to drink!
See more ideas about Mojito mocktail, Mojito, Mocktails. Magic Color-Changing Butterfly Flower Mojito Mocktail + VIDEO ยท ONE armed MAMA. These minty mojito mocktails would be great at a luncheon, a brunch, a baby shower, a pool party–basically whenever you find that a cool, refreshing beverage would be welcome. Cucumber Mojito is a very refreshing drink that is perfect for the spring and summer. It just started warming up this weekend in San Diego, so I was inspired to prepare this.
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