Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beijing hot pot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beijing hot pot is something which I have loved my entire life.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To get started with this recipe, we have to prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Take 400 g beef bones
- Get 2.5 L water
- Get 2 tbsp goji berries
- Prepare 20 red dates
- Get Salt (to taste)
- Take choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Prepare Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Prepare Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Get Soy sauce
- Get Fresh chillies
- Make ready Garlic chilli sauce
- Prepare Sesame oil
- Get Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread).
Instructions
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
