Recipe of Fish Curry in 29 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fish Curry:

1. Get 500 gms fresh sliced fish
2. Prepare 1 tsp turmeric powder
3. Make ready 1/2 tsp garlic and ginger paste
4. Prepare 1/2 tsp black pepper powder
5. Make ready 1/2 tsp cumin powder
6. Get 1 tsp mustard seeds paste
7. Prepare 1 cup Tomato paste
8. Take 4 tsp mustard oil
9. Get 1/2 tsp Fenugreek seeds
10. Prepare For marination:
11. Take 1 tsp turmeric powder
12. Get 1 tsp red chilli powder
13. Get 1 tsp salt

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Reviews for: Photos of Indian Fish Curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Instructions

Instructions to make Fish Curry:

1. Clean fish and marinate it for 10 minutes in a separate bowl.
2. Lightly fry it in a pan and keep it aside.
3. For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
4. Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

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