Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet potato black bean enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Make ready 4 oz can green chilies
- Take red onion diced thin
- Get salsa
- Prepare cumin
- Get garlic powder
- Make ready salt pepper
- Prepare mexican cheese
And to finish, it's drizzled with a refreshing cilantro-lime avocado crema. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas. On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none.
Instructions
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. To make these vegan sweet potato and black bean enchiladas you don't need to buy expensive products, all the ingredients are cheap and really You can use any other legume instead of the black beans or even another kind of beans, like red or white beans.
So that is going to wrap this up for this special food sweet potato black bean enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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