Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, "coquito" (puertorican holiday drink). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's.
"COQUITO" (Puertorican Holiday Drink) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. "COQUITO" (Puertorican Holiday Drink) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):
- Get 2 can Cream of Coconut
- Prepare 2 can Condensed Milk
- Make ready 5 can Evaporated milk
- Take 2 cup Bacardi Rum (light)
- Take pinch Cinnamon
- Prepare pinch Nutmeg
Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
Instructions
Instructions to make "COQUITO" (Puertorican Holiday Drink):
- Blend ingredients in blender.
- Serve chilled.
It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!
So that’s going to wrap it up for this exceptional food "coquito" (puertorican holiday drink) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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