Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican coquito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Puerto Rican Coquito is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Coquito is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Puerto Rican Coquito:
- Make ready 1 cup Bacardi Rum
- Take 2 can coconut cream
- Prepare 1 can Evaporated Milk
- Prepare 1 can Sweetened condensed milk
- Make ready 1 tsp Cinnamon
- Get 1 tbsp Vanilla extract
Do not substitute cream of coconut for the coconut milk; it will make the coquito too sweet. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter.
Instructions
Instructions to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays. Holiday cocktails are a fun way to get creative when. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito, or Puerto Rican Eggnog, is a deliciously creamy, coconut-based beverage that can be If you're not a fan of classic eggnog, try making a batch of traditional Coquito or "Puerto Rican Eggnog." Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
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