Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coquito (puertorrican drink). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.
Coquito (Puertorrican Drink) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coquito (Puertorrican Drink) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
Instructions
Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! Coquito - Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad.
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