Guide to Prepare Suji Halwa in 12 Minutes for Family

Antonio Moody   28/05/2020 20:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 82
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 273 calories
  • Suji Halwa
    Suji Halwa

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Suji Halwa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Suji Halwa is something that I have loved my entire life.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    To begin with this particular recipe, we have to first prepare a few components. You can have suji halwa using 4 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Get 1/2 cup Ghee
    2. Prepare 1/2 cup Fine Sooji / Semolina
    3. Take 2 cups Water
    4. Get 1/2 cup Sugar

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Steps to make Suji Halwa:

    1. Heat ghee in a heavy bottom pan. - When the ghee is hot, add sooji and fry till sooji turns light golden brown..
    2. Add cashew nuts, almonds and raisins. - Fry until sooji turns nicely golden brown. - Keep stirring constantly..
    3. Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
    4. Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
    5. Serve hot..

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that is going to wrap this up for this exceptional food suji halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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