Recipe of Black Bean Quesidilla in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean quesidilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Quesidilla is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black Bean Quesidilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Freeze Hearty Black Bean Quesadillas: Just fill and fold your quesadillas, but before you cook them, stack them with parchment paper in between each quesadilla. We like them with black beans, but View image. Black Bean Quesadillas. this link is to an external site that may or may not meet accessibility.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean Quesidilla:

1. Take 1 can Black Bean
2. Take 1 1/2 cup Monterey Jack Shredded Cheese
3. Prepare 1 1/2 cup Salsa
4. Prepare 3 Tortillas
5. Take 1 tsp olive oil, extra virgin per tortilla
6. Take 1 Avocado

This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad. Divide the bean mixture between two of the tortillas, spreading the mixture out using a spoon to. Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact. You can also buy black bean dip in a pinch.

Instructions

Steps to make Black Bean Quesidilla:

1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
2. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
4. Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
5. Transfer to a cutting board and tent with foil to keep warm.
6. Repeat with the remaining 1 teaspoon oil and quesadillas.
7. Cut the Avocado and use it for flavor if desired.

Distribute cooked chicken and onion over beans, and sprinkle with cheese. Try our quick and easy black bean quesadillas. Make this tasty Black Bean Quesadillas recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! Place approximately ¼ cup of the black bean mixture in the center of a tortilla.

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