Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.
See recipes for Pan fried Chicken wing with garlics favour θι¦ιηΏΌ too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Take 3 eggs
- Make ready 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Take 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Make ready To taste sugar
- Make ready To taste pepper
- Get To taste chicken powder
- Take 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Get To taste pepper
Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! I always love to hear your thoughts. Spicy Stir Fried Tofu with Bok Choy. Udon Noodle Soup with Bok Choy and Poached Egg.
Instructions
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ππ
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. On the table there is: stir fried mustard greens, fried tilapia, braised pork belly with chicken, stir fried celery with tofu, braised eggplant Here is another picture of our dinner table at my parent's place (on a weekday evening)βwe had stir fried little bok choy. All Reviews for Chicken and Bok Choy Stir-Fry.
So that is going to wrap it up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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