Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lionhead meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
Lionhead Meatball Sub is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lionhead Meatball Sub is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lionhead Meatball Sub:
- Prepare 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Prepare 2 slices American cheese
- Make ready 1 slice sausage roll
Shanghai-style Lion's Head meatballs have a name that sounds intimidating. Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.
Instructions
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane.
So that’s going to wrap it up for this exceptional food lionhead meatball sub recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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